Tonkotsu Ramen Recipe with Bowl, Ramen Spoon & Chopsticks -What is Tonkotsu Ramen

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Tonkotsu Ramen Recipe free with one ceramic bowl with chopsticks and ramen spoon

What is Tonkotsu Ramen

Tonkotsu ramen is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan,

and it is a specialty dish in Fukuoka and Kyushu. It was originally prepared as an affordable fast food for laborers at

fish markets. Today, it is renowned for the significant time it can take to properly prepare the dish. The soup broth is

based upon pork bones and other ingredients, which is typically boiled for several hours, and the dish is traditionally

served with ramen noodles that are hard in the center and topped with sliced pork belly. In Fukuoka, Japan,

tonkotsu ramen is referred to as Hakata ramen.

Tonkotsu ramen recipe bowl: 17×13.8 cm ( 6.7×5.4 inches )

Model: Fish without Spoon Hole / Elephant & Birds without Spoon Hole / Birds with Spoon Hole

 

model

Fish without Spoon Hole, Elephant & Birds without Spoon Hole, Birds with Spoon Hole