What is Shoyu Ramen
Shoyu Ramen is the oldest ramen, it has a clear brown broth, based on a chicken and vegetable (or sometimes fish or
beef) stock with plenty of soy sauce added resulting in a soup that is tangy, salty, and savory yet still fairly light on
the palate. Shōyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often
adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs,
bean sprouts or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve
sliced beef instead of the usual chāshū.
Shoyu ramen recipe with bowl, ramen spoon and chopsticks
Bowl made of Melamine, fine grinding, smooth edge, non-toxic and tasteless, environmentally friendly and safe. Buy
bowl, send high-end spoon. Thick insulation, easy to carry.
Shoyu ramen bowl 16×11 cm ( 6.3×4.3 inches )
chopsticks 23.5 cm ( 9.3 inches )
ramen spoon 20.8 cm ( 8.2 inches )
Model: Sakura / Plain