Kimchi is to Korea as apple pie is to America. In recent years, Korea’s quintessential food, has made an appearance in more and more restaurants, recipes, tv shows, supermarkets and even local bodegas. We all know (and love) kimchi for its spicy, salty, sour, crunchy and healthy goodness.
There are hundreds of different types of kimchi made of different vegetables. Kimchi is also a main ingredient in many other Korean dishes.
Let’s start some interesting easy kimchi recipe such as Bokkembap Kimchi, Chonggak Kimchi, Yeolmu Kimchi…
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