What is Baek Kimchi
Baek-kimchi or white kimchi is a variety of kimchi made without the chili pepper powder commonly used for
fermenting kimchi in Korean cuisine. Baek kimchi has a mild and clean flavor, which appeals to children and the
elderly, to whom the regular kimchi might be too spicy. Baek kimchi consists of salted napa cabbage, radish, minari,
spring onions, Korean pear, chestnuts, jujube, ginger, garlic, salt, sugar, and a little bit of chili threads as garnish.
Baek Kimchi Recipe
We offer baek kimchi recipe with other korean kimchi recipe such as bokkeumbap kimchi, chonggak kimchi, bossam
kimchi, baechu kimchi for free
Baek Kimchi Bowl
We offer baek kimchi bowl with 5 free kimchi recipe ( kimchi bokkeumbap, baek kimchi, chonggak kimchi, bossam
kimchi, baechu kimchi )
Ceramic bowl vintage style 12.1×5.4 cm ( 4.8×2.1 inches )
Color: Black / Beige / Yellow Brown
How to make kimchi-easy kimchi fermentation crock
You can choose from our products: fermentation crock, all the crocks presented are suitable for your kimchi making.
We present the instructions with the kimchi fermentation crock.
Black, Beige, Yellow Brown