What is Baechu Kimchi
Baechu kimchi, translated as cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean
cuisine, made with salted, seasoned, and fermented napa cabbages.
Baechu Kimchi Recipe
We offer baechu kimchi recipe with other korean kimchi recipe such as bokkeumbap kimchi, chonggak kimchi,
bossam kimchi, baek kimchi for free
Baechu Kimchi Bowl
We offer baechu kimchi bowl with 5 free kimchi recipe ( kimchi bokkeumbap, baek kimchi, chonggak kimchi, bossam
kimchi, baechu kimchi )
Ceramic bowl vintage style 14×5.5 cm ( 5.5×2.2 inches )
How to make kimchi-easy kimchi fermentation crock
You can choose from our products: fermentation crock, all the crocks presented are suitable for your kimchi making.
We present the instructions with the kimchi fermentation crock.